Yes, but how rich? Is there durian fruit juice, which has great nutritional qualities?
We don’t have durian.
You take a durian in your hand to clean it, with all those thorns.
Therefore “rich” must be discarded. In the meantime, could it be “ordered” ?!
We like that the breakfast buffet has the products served on serving plates or trays of the same color. Or material.
We try to keep sweet and salty distinct, to frequently clean the counter from crumbs, drops or sticky specks. To always keep an eye on when the cake reaches the last slice or the jars of jam are about to empty.
About the rich buffet we discussed just a few days ago dad and I.
It’s not new, arguing.
We had to send the file with the graphics we use to print the menus to the printer.
A menu that finds on the table in the morning those who have booked a stay in half board, breakfast + dinner.
The introductory phrase we have now says “good morning we give you with our rich breakfast buffet”.
Yes, but how rich?
Here it is.
So we changed. Chance wanted, among other things, that the sheets are finished in these days when we have renewed the buffet.
That is, we have built a new one, in combination with the other in the center of the room.
The background:
2 years ago when we reopened after the first wave of covid the breakfast service was the one for which the restrictions were the most to be considered.
The first season we did it by serving us directly at the table, therefore excluding the self service at the counter. Last year, however, we tried to offer the choice at the buffet anyway but taking precautions.
For example, we scattered the products in 3 different areas of the room. In fact, even if handcrafted with tables, creating 2 other buffets.
Hygiene + mask – gatherings.
One of the 2 provisional buffets took the place of the “management table”, the one where we usually ate for lunch to be more comfortable to click the bell in reception.
At the time, however, we did not have Cristina at the reception who follows all the welcome in the morning, but only Aunt Elena historically always arrived at 14.
Therefore, “our” table was no longer needed and in the meantime the new buffet had proved to be comfortable.
Just enough time to understand if Alberto and the other girls would have liked any “fixed” novelty, for convenience, and we threw ourselves.
Call the firm that makes plasterboard and paints, fit the calendar to try to make dust and chaos on the days when there were fewer guests in the house, and off you go. Buffet done.
Deliberately simple, squared and wall-colored. It shouldn’t appear he, but the products on display.
How does it seem to have come to us?
Tidy
