Contarsela

From the Rivano dialect, literally, “we tell it”.
A space to tell about our origins, our news, our projects.
The stories that hide behind the faces of those who work with us.

#8 THE BABIEJ

A sin must be confessed immediately. For years at the reception we always made the same bad joke, before they arrived at the hotel. “Will it rain again this year?” The bad luck has haunted the Babiej gentlemen for years…

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#7 FULL LUNGS

We like to call it “green lung”, our garden where there is a swimming pool. It gives the idea because it is closed on 3 sides by our structure, therefore in the middle, and representative of our idea of a…

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#5 DOUBLE-TONE HORNS

She came to the reception, all happy and with photographic documentation. What a surprise you gave us, Viviane! At that time (she was running in 1963) she was 15, on vacation with friends of her parents, at Brione with the…

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#4 RICH BUFFET

Yes, but how rich? Is there durian fruit juice, which has great nutritional qualities? We don’t have durian.You take a durian in your hand to clean it, with all those thorns. Therefore “rich” must be discarded. In the meantime, could it be…

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#3 WE OPEN ON APRIL 6

We reopen on Wednesday 6 April. A few days earlier than usual, usually in the Easter week. The great leader Carlo wanted to instill a conciliatory message despite the many uncertainties of the period. We will be open for the…

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#2 TIPS TO PENCILS

When we talk about family work, we often disagree. Carlo was practically born in a hotel and knows no distinction between home and work. In the parking lot there is his vegetable garden, at the reception you cannot touch the paintings to…

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#10 BANZAI

Saying “in a hurry” does us little honor, but on the day of the closing of the Hotel we would not be honest if we said that we do everything calmly.It’s psychological I think. Seasonal work has few breaks and…

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#9 STEPS 227

The most interesting curiosities often arise by chance. One morning I was trying to write a list of why the location of our hotel could be considered an added value. The “location” is almost always mentioned in reviews as well. To say…

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#8 CLOSED OVEN

I thought a lot, a lot, before coming to make such a painful decision. My candy shop, Albumi, has to stop. Enough macarons, red velvet, meringues, mignons, fruit tarts, truffles, vegan muffins and unconventional desserts. For very little, I swear. But…

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#7 ONLY “CHRISTIAN”

My children often make fun of me. “Dad, you have already told this story a thousand times.”And in fact here in the hotel, especially with returning guests, it happens between a chat and the other to remember the “old days.”…

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